Choryang Hyeongje Galbi is a pork galbi restaurant in the galbi alley of Choryang Station, serving saeng galbi and yangnyeom galbi. Staff grill and cut the meat at the table, and the marinade is neither sweet nor salty, with basic side dishes such as pa kimchi and gyeranjjim. At lunch, the menu includes doenjang jjigae with pork galbi and flower crab, and meals can finish with kimchi mari guksu or haemul ramyeon. In the evening, the restaurant can be full or have a wait.