Choryang Bonga is a seafood restaurant in Busan that serves nakgopsae, myeolchi ssambap, and clear monkfish soup. It sits in front of the Busan Regional Construction Management Administration. The restaurant uses fresh monkfish and lets you adjust the spice level, and it serves its own handmade side dishes along with a myeolchi jjigae that contains siregi. Parking is available at a nearby paid lot.