Cheollihyang

Cheonrihyang Gohyang Mandu is a Chinese restaurant in Busan serving malatang, huoguo and lamb skewers. Its menu also covers pork ear salad, gaji mandu, mala longxia and stir-fried chili peppers, and the huoguo is available as a single-serving option. The lamb skewers are marinated, so the meat is tender and less greasy, while the stir-fried pork liver is eaten with rice. The huoguo is mildly numbing, and the food overall carries a spicy heat.