Cham Sut Gol is a Korean barbecue restaurant in Busan that grills sirloin and marinated galbi over charcoal. The marinated galbi is tender and coated in a sweet marinade, while the sirloin is served with a mix of lean meat and fat. The restaurant has a dedicated parking lot and valet parking, and the lunch special consists of three galbi with a choice of naengmyeon or doenjang soup. Prices are on the high side.