39 Agujjim

39 Agu Jjim is a monkfish restaurant in Busan that specializes in monkfish dishes. It serves stir-fried seasoning over blanched bean sprouts and monkfish, and also offers Hanwoo Gopchang Saeng Agu Jjim. The restaurant uses raw monkfish and includes a large amount of monkfish, setting it apart from jjim that is mostly bean sprouts. The stir-fried seasoning does not have a strong garlic smell, and the side dishes and main dish are not heavily salted.