Gyeoli

Gyeori is a Japanese restaurant specializing in seafood rice bowls on Ssangnidan-gil near Ssangmun Station in Dobong-gu, Seoul. The kaisendon comes topped with thick slices of raw fish, and unagidon and tadakidon are also available. Each bowl is served with salad, steamed egg, and a miso soup containing clams, and the counter seating is set up for eating or drinking alone. The space is small with few seats, so sitting in a group is uncomfortable.