Ppalgang Pocha

Ppalgampocha (Nahyeonseokui Haemul Son Kalguksu), near Seolleung Station in Seoul, serves seafood hot pot and hand-cut noodles with clams, mussels, and whole squid. After you eat the seafood, the owner cooks the kalguksu (knife-cut noodles), served with sujebi (hand-torn dough soup). The meal comes with a clear broth, plenty of seafood, and geotjeori kimchi. The portions are large.