Chowon Jokbal

Chowon Jokbal in Samseong-dong serves jokbal and bossam together. The jokbal comes with eoriguljeot as a basic side dish and a kongnamul-guk made with hwangtae broth. At lunch, sundubu-jjigae and a large bowl of rice with vegetables are served, and the dining room is spacious, as if converted from an old house. The milmyeon has a bland broth and thick noodles like jjolmyeon.