Holang

Horang is an izakaya in Seoul that serves sashimi and course meals. Its signature dishes are a sashimi moriawase with 13 kinds of seasonal fish and the Horang course, which runs through appetizers, salad, aged sashimi, shabu-shabu, and a rice dish. Private rooms are available, and the venue takes group bookings and reservations, with wireless internet and parking provided. Food comes out slowly.