Kitchen Barak is an izakaya near Samseong Station and Posco Intersection in Gangnam-gu, Seoul, serving aged assorted hoe and seasonal anju. It plates more than ten kinds of hoe (raw fish) divided according to party size, along with ganjang saeu bap and daege croquette. It opens at lunch as well, and the hoe is served as small portions of several fish. With few tables, entry is difficult without a reservation.