Haru

Haru is an izakaya with private rooms in the basement of Golden Tower near Seonjeongneung and Posco Intersection in Seoul. The dinner omakase serves octopus and apple salad, sashimi of tuna, flounder, salmon, sea bream and scallop, eel sushi, cypress-steamed dishes and somyeon in sequence. The space is divided into several rooms sized to the number of guests, so conversation stays quiet, and at lunch two courses and single dishes are available. The omakase menu is simpler in composition than expected.