Chojangjip Seolleung is a drinking spot in Daechi-dong, Seoul, that serves makhoe and mulhoe, a five-minute walk from Seolleung Station Exit 1. The makhoe is eaten by mixing raw fish and vegetables with chojang, and the bar also sells badaramyeon. It runs as a chain, and the interior is meant to recall the old seaside takeout stalls. A drawback of the makhoe is that small bones get mixed in.