Yungnim Dakgangjeong sells boneless dakgangjeong for takeout near Yungnim Gogae in Chuncheon. The medium-spicy version coats thin fried pieces in a jochung glaze that stays crisp even after it cools. Takeout is the only option, and phone reservations mean no wait, while walk-in orders can take 30 minutes to an hour. Parking is difficult.