Myeongmul Dakgalbi is a restaurant in Chuncheon that specializes in cheolpan dakgalbi. Chicken is stir-fried on the griddle with cabbage, sweet potato, and tteok sari, and the meal continues with bokkeumbap. Staff stir-fry the dakgalbi and bokkeumbap at the table, and ssamchae and dongchimi can be refilled from the self-service bar. At lunchtime the restaurant gets a wait.