Yeongwoljip is a hand-made tofu restaurant in Udu-dong, Chuncheon. Its dubu jeongol builds its broth from flower crab and shrimp, and its jeyuk bokkeum is cooked in a pot with kimchi and pork. Six side dishes can be refilled at a self-service bar, and a bowl of sundubu is served before the meal. The room is small, so it gets loud when there are many workers.