Wonsikine Son Kalguksu is a kalguksu restaurant next to Soyang 2 Bridge in Chuncheon. The seafood kalguksu comes in spicy, cool, or savory broth, cooked in a large pot with mussels, shrimp, crab, mideodeok, and clams. The restaurant has operated in the same spot for 19 years, and barley rice is served before the kalguksu, mixed with gochujang, sesame oil, and gimgaru. At lunchtime the seats fill up.