Wooseong Dakgalbi Toegye Branch sits near Namchuncheon Station in Chuncheon and serves cheolpan dakgalbi, chicken innards, and noodles. Staff cook chicken and cabbage on the griddle first, then add perilla leaf and onion. Adding udon noodles or bokkeumbap to the dakgalbi is an established way to eat here. The noodles and dongchimi are plain and lack distinction.