Umidakgalbi Ingongpokpo Branch is in Chuncheon and serves salt charcoal-grilled dakgalbi and griddle dakgalbi, with the dakgalbi brought out after an initial grilling. The store was remodelled and is clean, and cooking happens in the kitchen so little smell lingers. At the self bar you can add cheongyang gochu, and you can request more sauce. Charcoal-grilled dakgalbi is preferred over the griddle version.