Soyanggang Nongwon Kongirang Duburang is a soybean dish restaurant near the Chuncheon agricultural and fishery market. It serves hand-made tofu as momudubu, dubu jeongol, kongjeon, and spicy sundubu kalguksu, and the side dishes are not heavily salted. The dining room is large and there is a parking lot, and after a meal you can take free homemade sikhye to drink. The portion of stir-fried kimchi is on the small side.