Mongu Haejangguk is a Korean beef hangover soup restaurant in Chuncheon. It serves hanwoo haejangguk and sundubu gomtang, and the seafood kalguksu comes in a spicy or mild version. The seafood kalguksu uses a broth made from clams and crab with black sesame noodles, and the seafood is poured into the pot at the table. Parking is available along the main road, and a small jajangbap is served before the meal.