Keunmadang Makguksu

Keunmadang Makguksu is a makguksu restaurant in an old house in Chuncheon. It serves makguksu and suyuk, eaten with dongchimi broth mixed with two spoons of sugar, one spoon of mustard, and vinegar. The makguksu, mandu, bindaetteok, and jeonbyeong are made in-house. The dongchimi broth is on the sour side.