Junhone Odak Sutbulgui is a duck and chicken charcoal grill restaurant on the outskirts of Chuncheon. The kitchen grills duck yangnyeom gui and duck jumulleok over charcoal, and a half-and-half order of one bird is also available. Yeolmu somyeon or kimchi mari guksu noodles arrive midway through the meal, and at the end comes juk made with duck broth. Because the meat cooks over charcoal, it needs to be turned often so it does not burn.