Gangnam Donggolmok Makguksu

Gangnamdong Golmok Makguksu is a dakgalbi restaurant in an alley in Onui-dong, Chuncheon. It serves griddle dakgalbi with chicken innards, thick noodles, and udon noodles. The restaurant has held the same spot for 25 years, and staff stir the dish midway through cooking and tell customers to eat the meat after 8 minutes. The seasoning carries notes of curry or doenjang, which divides preferences.