Darak Sutbul Dakgalbi

Darack Sutbul Dakgalbi is a meat restaurant near Chuncheon Station that serves charcoal-grilled dakgalbi, pork galbi, and galbi-sal. The dakgalbi is pre-cooked without a griddle, and diners grill mild, spicy, and soy-marinated versions along with pork collar over charcoal. The owner shows customers how to grill or grills the meat for them, and parking is available for three to four cars. The dakgalbi must be cut and turned by hand frequently, which makes grilling a hassle.