춘천원조숯불닭갈비남춘천역본점

Chuncheon Wonjo Sutbul Dakgalbi Namchuncheon Station Branch serves charcoal-grilled dakgalbi and makguksu, and sits 5 to 10 minutes from Namchuncheon Station. The dakgalbi comes in mild, medium, and soy sauce versions, pre-grilled so diners finish cooking it at the table. A temperature-holding grill warms the meat, which reduces smoke and the smell of meat, and the restaurant has a parking lot. Portions run small, so one serving is not enough and leads to additional orders.