Chuncheon Bonga Sutbul Dakgalbi is a charcoal-grilled dakgalbi restaurant in the dakgalbi alley of Myeongdong, Chuncheon. It serves both griddle-grilled and charcoal-grilled versions, and the samsaek dakgalbi comes with salt, soy sauce, and gochujang seasonings. Staff grill the meat at the table, and the salt-grilled portion sticks easily to the grate, so it needs to be turned every 10 seconds. There is no call bell, so you have to call a staff member directly to order.