Byeoldang Makguksu is a makguksu restaurant in Chuncheon, serving noodles made with a high proportion of buckwheat. The makguksu can be eaten first as bibim, then turned into mul makguksu by pouring in the broth. After relocating, it became a large, clean space in a single hanok-style building, with a spacious parking lot directly in front. The broth and the noodles are divisive.