4 Danji Dakgalbi is a dakgalbi restaurant in Chuncheon. The dakgalbi is stir-fried on a griddle and served with udon noodles and bokkeumbap. It uses an old-style seasoning based on gochujang and gochugaru, and the portions of meat are generous. Aside from the spicy heat, the seasoning is lightly salted and can taste bland.