焼肉ホルモン 焼庵33番地

Yakiyan 33 is a yakiniku restaurant in Akihabara that grills beef and horumon over charcoal. It serves tongue, anchangsal, sirloin, daechang (beef large intestine), and beef fried rice, cooked on charcoal rather than gas. The restaurant is suitable for eating alone and many of its customers are Japanese. Kimchi is served in several varieties, along with a side of green onions topped with katsuobushi.