Ramen Jiro Kanda Jinbocho is in Kanda Jinbocho, Chiyoda City, Tokyo, and serves ramen with pork broth and thick slices of pork. The noodles are as thick as kalguksu, and after entering customers choose whether to add garlic, oil, and vegetables. A line forms before the 11 a.m. opening, and the wait is usually around an hour before customers place their meal ticket from the vending machine on the counter to order. Even the small size is more than an average person can finish.