Kinryu is a small ramen shop near Awajicho and Ogawamachi stations in Tokyo that serves kombu-water tsukemen. Its main dish, katsuo kombu-water tsukemen, comes with noodles and wontons in kombu broth, plus a separate dipping broth. A notice on the table instructs diners to taste the noodles plain first, then add salt or vinegar. The shop is small and the seats are close together.