Benjamin Steakhouse Tokyo is an American steakhouse on the fourth floor of Tokyo Garden Terrace Kioicho, directly connected to Exit 9a of Nagatacho Station. It grills porterhouse and T-bone steaks using USDA Prime beef aged for more than four weeks. Reservations make entry smooth, and the terrace seats look out over the city while you eat. The lunch course's salad, soup, bread, and sides come in small portions.