Ucheon Bongwan is a samgyeopsal restaurant in Uam-dong, Cheongju. The pork belly is marinated in a Cheongju-style soy sauce, grilled over charcoal, and served with raw wasabi and hairtail jeotgal. It opens in the morning and slices the meat to order, and it offers set menus for groups. The menu centers on samgyeopsal, so the options are not wide.