Jagalmadang is a Korean BBQ restaurant in the Cheongdae-ap eating alley in Cheongju. It grills saeng samgyeop and serves naengmyeon, mul mandu, and old-style sausages alongside the meat. The restaurant has operated for a long time, expanded its space, and stays open until 6 a.m. The meat is tough and the smoke is heavy, which makes eating there uncomfortable.