Matgoeul

Mangoeul in Seoul is a restaurant that serves samgyeopsal and baekban together. The menu includes abalone seafood doenjang jjigae, grilled mackerel, and ojingeo bokkeum, with jeyuk deopbap offered as a weekday item. The lunch baekban comes with grilled fish and jjigae. The samgyeopsal is cooked with kimchi on a stone plate.