Ramittie is an upscale fine-dining restaurant in Cheongdam-dong, Seoul, serving French courses. The menu includes Osetra caviar, egg tartare, daege rillette, and hanwoo tenderloin steak. Chef Jang Myeong-sik has operated the restaurant as owner-chef since 2006 and explains each dish when serving it. Reservations are difficult to secure, so book in advance.