Hyundae Jeongyuk Sikdang is a butcher-restaurant in Cheongdam-dong, Seoul, that serves pork, kimchi stew, jeyuk bokkeum, and doenjang stew. It grills samgyeopsal (pork belly) and pork jowl on a griddle and boils kimchi stew with aged kimchi. It has operated since 1998 and uses the first and second floors, so gatherings of more than 20 people can be accommodated. In the evening, staff are short, so ordering and service are not smooth.