Dislow is a pizza and pasta restaurant near Apgujeong Rodeo Station in Seoul. Its Margherita pizza is served as a thin cracker crust with raw tomato and basil, and the bisque rigatoni is another menu item people order. The signature deep dish requires a phone reservation 50 minutes before visiting and takes 30 to 50 minutes to cook. The deep dish cannot be ordered without a reservation, which is inconvenient.