Dalgubeol Banjeom

Dalguveol Banjeom is a Chinese restaurant in Cheongdam-dong, Seoul, serving 1970s Daegu-style gogi jjamppong and old-style jjajangmyeon. The broth is made with pork instead of seafood, comes with generous toppings, and the tangsuyuk arrives with one piece of canned pineapple on top. It is open 24 hours on weekdays, and lunch brings a wait, so arriving a little early helps; food comes out quickly. The tangsuyuk sauce does not match, the fried coating is hard, and the meat quality is not good.