Seonmyeong Agujjim

Seonmyeong Aguchim serves raw monkfish stew in Busan. The spice level comes in three choices: mild, medium, and spicy. The restaurant has been operating for more than 20 years and serves miyeok julgi bokkeum, gulgeun yangdaekong jorim, and gungmul kimchi as side dishes. Its third spice level is hot enough to make your nose run and eyes water.