Naui Pineun Ramen euro Doeeoisseo

This Japanese restaurant in Jeonpo, Busan serves jirokei ramen, iekei ramen, and aburasoba. The jirokei ramen uses thick, kalguksu-style noodles with plenty of garlic and onion, topped with thick chashu. There are only about 7 to 8 seats, so you have to wait when the inside is full, and the pre-opening line can clear in about 40 minutes. A sharp, fishy smell inside the shop makes it uncomfortable for anyone sensitive to odors.