Sandong Poja is a restaurant in Incheon that serves Shandong-style Chinese dishes. It offers hongshao sizi tou, dongpo rou, and stir-fried clams, with fried rice as a hidden menu item instead of noodles. The hongshao sizi tou comes as a large meatball with sauce and bok choy, and is eaten while hot. The portions are small and the prices are on the high side.