Ogudangdang Main Branch is a ssambap restaurant in Bupyeong, Incheon. It serves jeyuk ssambap with ssamjang made with ureong and nuts, along with gyeranjjim and doenjang jjigae. The restaurant opened in 1996, and waits are common in the evening. Phone reservations are available only for parties of five or more, and the portion of jeyuk is on the smaller side.