Jinsei

Jinsei in Incheon serves Nagasaki champon and Japanese-style side dishes, with seating for groups and reservations available. Its menu includes sogogi tadaki, mentai yaki, and torikaraage, prepared using different cooking methods. Torikaraage uses chicken thigh meat aged for 24 hours and is fried until crisp outside and moist inside, while mentai yaki consists of grilled low-salt pollock roe wrapped in seaweed. Takeout, wireless internet, parking, and separate men’s and women’s restrooms are available.