Daedong Banjeom is a Chinese restaurant in Daehyeon-dong, Buk-gu, Daegu, that specializes in jjamppong. The broth is made from pork, squid, zucchini, and vegetables, and thin noodles are added to it. A self-serve corner offers chopped cheongyang chili peppers to add, the noodles are made without additives, and the jjamppong bap includes egg. At weekday lunch the wait is long, and the parking spaces in front of the shop hold about three cars on a first-come, first-served basis.