Cheongha Gamjatang

Cheongha Gamjatang is a gamjatang restaurant in Andong. The broth is made with dried radish greens, ugeoji, and pork tail bone. Each bowl holds a large amount of bone and meat, and comes with a fried egg and a pepper stuffed with doenjang. The broth is lightly seasoned, so salt and pepper need to be added.