Okya Restaurant

Okyaya Sikdang is a restaurant in Andong's Sinsijang market that has served seonji gukbap since 1965. The gukbap contains yangji and arongsatae beef cuts along with radish, ugeoji, and large green onion, and minced garlic and red pepper powder are added before eating. It opens at 8:30 a.m. and boils the gukbap in a large pot at the entrance. The kimchi carries a zepi aroma that divides diners.