Yakiniku Jeju is a yakiniku restaurant on a country road in Aewol, Jeju. A chef who worked in Japan for 20 years prepares the meat, served with beef tongue and pork jowl, along with sundubu and matcha pudding. Calling ahead to reserve means the meal is ready to eat on arrival, and there is a large parking lot. The restaurant takes a break from 3 p.m., so a late lunch needs to be timed around it.