Uyeongdam

Uyeongdam is a restaurant in Aewol, Jeju, serving abalone dolsotbap and abalone ttukbaegi. Diners choose the abalone stone-pot rice and earthen-pot dishes to match their party size, and the meal comes with grilled tilefish (okdom), abalone jang, and ganjang gejang. The seafood dolsot, the signature dish, takes about 15 minutes to cook, so a phone order in advance is required, and breakfast is also available. The overall taste is ordinary, without any dish that stands out in memory.