Nopo Dwaeji Bori Jip Bulgui serves Jeju black pork geun-gogi, samgyeopsal, and pork collar in Aewol, near Gwakji Beach. The meat is first cooked over barley straw, then finished over charcoal and served with hwangge-doenjang jjigae and dasima rice. Staff grill the meat from start to finish, and there is a large parking lot behind the restaurant. The restaurant provides baby chairs, baby tableware, and toddler seaweed.